Main Courses
Thai King Prawn Curry 17.95
King Prawns cooked in a Mild & Fragrant Thai Penang Coconut Curry Sauce with Jasmine Rice, Spring Onions, Fresh Red Chillies & Chopped Peanuts
Summer Risotto with Roasted Salmon 18.50
Roasted Salmon & Pepper Skewer served on a Tomato & Mediterranean Vegetable Risotto with Lemon & Dill Butter
Steak & Ale Shortcrust Pie 14.95
With Buttered Mash, Garden Peas, Stock Gravy
Banana Blossom Vish ‘n Chips 12.50
Battered Banana Blossom Goujons with Chips, Mushy Peas & Mint Sauce
Fish & Chips 14.50
Battered Cod with Chips, Mushy Peas & Tartar Sauce
Burgers
Fillet o’ Fish Burger 12.50
Crispy Battered Cod & Tartar Sauce
Angus Burger 14.95
Choose from: Cheddar or Stilton
Add Crispy Streaky Bacon + £2
Spicy Chickpea, Lemongrass & Lime Burger 13.50
with Mango Chutney
Add Cheddar or Vegan Cheese
Salads
Chicken Caesar Salad 13.50
Sliced Chicken served on a tossed Salad of Gem Lettuce, Croutons, Anchovies, Caesar Dressing, Boiled Egg & Italian Cheese
Mexican Chicken Buddha Bowl 14.50
Coriander & Lime Marinated Chicken Skewer with a tasty bowl of Leaf, Carrot, Corn, Tortilla Chips, Guacamole, Salsa, Grated Cheese, Sour Cream & Jalapenos
Black Pudding & Goats Cheese Salad 13.50
Grilled with Honey & Rosemary served with Beetroot & Red Onion Salad, Mixed Leaves, Walnuts & Basil Oil
Steak Ranch Salad 16.50 (198g Rump Steak)
Or
Halloumi Ranch Salad 13.95
Served on a Texas House Salad with Corn Ribs, Potato Croutons & Buttermilk Ranch Dressing