Main Courses
Vegan Banana Blossom Vish ‘N Chips 12.50
Cod, Chips & Mushy Peas 14.50
Steak & Ale Shortcrust Pie 14.95
Black Pudding, Goats Cheese & Prosciutto Salad 13.50
Summer Risotto with Roasted Salmon 18.50
Marinated, Salmon & Pepper Skewer served on a Tomato & Mediterranean Vegetable Risotto with Lemon & Dill Butter
Thai King Prawn Curry 17.95
Fillet O’ Fish Burger 12.50
Angus Burger 14.95
Spicy Chickpea & Lemongrass Burger 13.50
Mexican Chicken Buddha Bowl 14.50
Coriander & Lime Marinated Chicken Skewer with a tasty bowl of Leaf, Carrot, Corn, Tortilla Chips, Guacamole, Salsa, Cheese, Sour Cream & Jalapeños!
Halloumi & Vegetable Skewer 13.95
or
Roasted Marinated Salmon & Pepper Skewer 16.95
On a Texas Salad with Corn, Potato Croutons & Buttermilk Ranch Dressing
(GF) GLUTEN FREE & ALLERGENS
It is not possible for us to ever guarantee that any product is 100% free from any allergen. Our GF dishes don’t contain Gluten ingredients but we can never guarantee that there is no risk of cross contamination. Our kitchen handles all 14 Allergens including nuts and Gluten. Unfortunately we are not able to cook GF dishes in a different oven or fryer to Gluten containing products and whilst we try, we cannot wholly guarantee the use of separate utensils. Our GF flour contains Buckwheat.
