Main Courses

Thai King Prawn Curry  17.95
King Prawns cooked in a Mild & Fragrant Thai Penang Coconut Curry Sauce with Jasmine Rice, Spring Onions, Fresh Red Chillies & Chopped Peanuts

 Summer Risotto with Roasted Salmon  18.50
Roasted Salmon & Pepper Skewer served on a Tomato & Mediterranean Vegetable Risotto with Lemon & Dill Butter

 Steak & Ale Shortcrust Pie   14.95
With Buttered Mash, Garden Peas, Stock Gravy

Vegan Banana Blossom Vish ‘n Chips   12.50
Battered Banana Blossom Goujons with Chips, Mushy Peas & Mint Sauce

Fish & Chips  14.50
Battered Cod with Chips, Mushy Peas & Tartar Sauce

Burgers

 Fillet o’ Fish Burger  12.50
Crispy Battered Cod & Tartar Sauce

 Angus Burger 14.95
Choose from: Cheddar or Stilton
Add  Crispy Streaky Bacon + £2

Vegan Spicy Chickpea, Lemongrass & Lime Burger  13.50
with Mango Chutney
Add Cheddar or Vegan Cheese

Salads

Chicken Caesar Salad   13.50
Sliced Chicken served on a tossed Salad of Gem Lettuce, Croutons, Anchovies, Caesar Dressing, Boiled Egg & Italian Cheese

Mexican Chicken Buddha Bowl  14.50
Coriander & Lime Marinated Chicken Skewer with a tasty bowl of Leaf, Carrot, Corn, Tortilla Chips, Guacamole, Salsa, Grated Cheese, Sour Cream & Jalapenos

Black Pudding & Goats Cheese Salad  13.50
Grilled with Honey & Rosemary served with Beetroot & Red Onion Salad,  Mixed Leaves, Walnuts & Basil Oil

Steak Ranch Salad  16.50  (198g Rump Steak)
Or
Halloumi Ranch Salad  13.95
Served on a Texas House Salad with Corn Ribs, Potato Croutons & Buttermilk Ranch Dressing