Main Courses
Fish & Chips
Hand cut Cod with Chips, Mushy Peas, Tartare Sauce & Pickled Onion 17.95 CC
10 oz Gammon Steak
Fried Egg, Pineapple Fritter, Chips & Garden Peas 16.95 CC
Beef & Everards Tiger Ale Pie
A traditional slice in Shortcrust Pastry with Buttered Mash, Garden Peas & Jug of Stock Gravy 16.95
Sizzling Tex Mex Fajitas
Choose from:
Cajun Chicken 18.50 or: Cajun Mushrooms 16.50 V
With Sautéed Onions & Peppers served with Tortilla Wraps, Guacamole, Salsa, Grated Cheese & Sour Cream
Thai Penang Curry
Choose from:
King Prawns 19.50 GF or: Vegan Samosas 16.50 VG
Mild & Fragrant Thai Coconut Curry Sauce served with Jasmine Rice, Spring Onions, Chillies & Chopped Peanuts
Roast Fillet of Salmon
With Creamy Broad Bean & Asparagus Risotto, Spring Onions & Gran Moravia Cheese 23.95 GF
Chilli Con Carne GFA
Minced Beef Chilli served with Rice, Homemade Nachos & Smashed Avocado
Salads
Chicken Caesar Salad
Roast Chicken with Gem, Focaccia Croutons, Caesar Dressing, Anchovies, Hard Boiled Egg & Italian Cheese 15.50 CC
Grilled Goats Cheese & Parma Ham Salad
Honey Grilled Goats Cheese on a Crispy Crouton with Parma Ham, Pine Nuts, Olives, Basil & Balsamic Dressing 17.50 VA/GFA
Vegan Sweet Potato & Onion Marmalade Tart
With a Winter Beetroot, Pine Nut, Date & Vegan Feta Salad 17.50 VG/GF
Gourmet Burgers
Served in a brioche bun with fries, gherkin & homemade slaw
Spicy Breaded Chickpea, Lemongrass & Lime Burger 16.50 V/CC
With Mango Chutney
Add Cheddar
6oz Angus Burger 17.50 CC
Choose from: Cheddar or Stilton
Add Crispy Streaky Bacon + £2
Fillet O’ Fish Burger 14.95 CC
Crispy Battered Cod with Gem Lettuce & Tartare Sauce
Boston Butt Burger 16.50 CC
8 Hour Slow Cooked BBQ Pulled Pork with Crispy Onions
Add Cheddar / Add Crispy Streaky Bacon + £2
We handle all 14 allergens so cross contamination could occur during preparation and cooking.
V = Vegetarian. VA = Vegetarian Adaptable. GF = Gluten Free. GFA = Gluten Free Adaptable. VG = Vegan. VGA = Vegan Adaptable.