Main Courses
SIZZLING TEX MEX FAJITAS
Choose from:
Cajun Chicken 18.50 or: Cajun Mushrooms 16.50 VGA
With Sautéed Onions & Peppers served with Tortilla Wraps,
Guacamole, Salsa, Grated Cheese & Sour Cream
THAI PENANG CURRY
Choose from:
King Prawns 22.50 GF or: Vegan Samosas 18.50 VG
With a mild & fragrant Thai Coconut Curry Sauce served with Jasmine Rice, Spring Onions, Red Chilli & Chopped Peanuts
CHILLI CON CARNE
Minced Beef Chilli served with Rice, Smashed Avocado & Homemade Nachos 16.95 GFA
RED WINE & ROSEMARY BRAISED LAMB SHANK
With Mint & Coriander Sauce, Buttered Mash, Spring Onions & Stock Gravy 23.50
CHICKEN KATSU
Breadcrumbed Chicken Escalope with a light & tangy Japanese Katsu Curry Sauce, Basmati Rice, Black Sesame,
Spring Onions & Fresh Red Chilli 18.95
10oz GAMMON STEAK
Fried Egg, Pineapple Fritter, Chips & Garden Peas 17.50 CC
BEEF & EVERARDS TIGER ALE PIE
A traditional slice in Shortcrust Pastry with Buttered Mash,
Garden Peas & Jug of Stock Gravy 16.95
SEAFOOD LINGUINE
Salmon, Cod, King Prawns & Chorizo tossed through Linguine Pasta with White Wine, Confit Garlic & Fresh Cream 18.95
FISH & CHIPS
Hand cut Cod with Chips, Mushy Peas, Tartare Sauce & Pickled Onion 17.95 CC
Deli
FALAFEL FLATBREAD
Khobez Flatbread with Houmous, Sweet Potato Falafel, Greek Salad, Vegan Feta & Toasted Seeds 15.95 VG
CHICKEN CAESAR SALAD
With Gem, Focaccia Croutons, Caesar Dressing, Anchovies, Hard Boiled Egg & Italian Cheese 15.95 C
SALMON RANCH SALAD
Roast Salmon Fillet Served with a House Salad, Buttermilk Ranch Dressing & Pot of Fries 19.95 GF
Gourmet Burgers
Served in a brioche bun with fries, gherkin & homemade slaw
SPICY CHICKPEA, LEMONGRASS & LIME BURGER 16.50 V/CC
With Mango Chutney
Add Cheddar
6oz ANGUS BURGER 17.50 CC
Choose from: Cheddar or Stilton
Add Crispy Streaky Bacon + £2
FILLET O’ FISH BURGER 15.95 CC
Crispy Battered Cod with Gem Lettuce & Tartare Sauce
BOSTON BUTT BURGER 16.50 CC
8 Hour Slow Cooked BBQ Pulled Pork with Crispy Onions
Add Cheddar / Add Crispy Streaky Bacon + £2
We handle all 14 allergens so cross contamination could occur during preparation and cooking.
V = Vegetarian. VA = Vegetarian Adaptable. GF = Gluten Free. GFA = Gluten Free Adaptable. VG = Vegan. VGA = Vegan Adaptable.