Main Courses

Fish & Chips
Hand cut Cod with Chips, Mushy Peas, Tartare Sauce & Pickled Onion  17.95  CC

10 oz Gammon Steak
Fried Egg, Pineapple Fritter, Chips & Garden Peas  16.95  CC

Beef & Everards Tiger Ale Pie
A traditional slice in Shortcrust Pastry with Buttered Mash, Garden Peas & Jug of Stock Gravy  16.95

Sizzling Tex Mex Fajitas
Choose from:
Cajun Chicken  18.50   or:   Cajun Mushrooms   16.50  V
With Sautéed Onions & Peppers served with Tortilla Wraps, Guacamole, Salsa, Grated Cheese & Sour Cream

Thai Penang Curry
Choose from:
King Prawns  19.50  GF   or:   Vegan Samosas  16.50  VG
Mild & Fragrant Thai Coconut Curry Sauce served with Jasmine Rice, Spring Onions, Chillies & Chopped Peanuts

Roast Fillet of Salmon
With Creamy Broad Bean & Asparagus Risotto, Spring Onions & Gran Moravia Cheese  23.95  GF

Chilli Con Carne  GFA
Minced Beef Chilli served with Rice, Homemade Nachos & Smashed Avocado

Salads

Chicken Caesar Salad
Roast Chicken with Gem, Focaccia Croutons, Caesar Dressing, Anchovies, Hard Boiled Egg & Italian Cheese  15.50  CC

Grilled Goats Cheese & Parma Ham Salad
Honey Grilled Goats Cheese on a Crispy Crouton with Parma Ham, Pine Nuts, Olives, Basil & Balsamic Dressing  17.50  VA/GFA

Vegan Sweet Potato & Onion Marmalade Tart
With a Winter Beetroot, Pine Nut, Date & Vegan Feta Salad  17.50  VG/GF

Gourmet Burgers

Served in a brioche bun with fries, gherkin & homemade slaw

Spicy Breaded Chickpea, Lemongrass & Lime Burger  16.50  V/CC
With Mango Chutney
Add Cheddar

6oz Angus Burger  17.50  CC
Choose from: Cheddar or Stilton
Add  Crispy Streaky Bacon + £2

Fillet O’ Fish Burger  14.95  CC
Crispy Battered Cod with Gem Lettuce & Tartare Sauce

Boston Butt Burger  16.50  CC
8 Hour Slow Cooked BBQ Pulled Pork with Crispy Onions
Add Cheddar /  Add  Crispy Streaky Bacon + £2

 We handle all 14 allergens so cross contamination could occur during preparation and cooking.
V = Vegetarian. VA = Vegetarian Adaptable. GF = Gluten Free. GFA = Gluten Free Adaptable. VG = Vegan. VGA = Vegan Adaptable.