Main Courses

Christmas Dinner  20.95
Roast Turkey served with Buttered Mash, Roast Potatoes, Roots & Sprouts, Yorkshire Pud, Herby Sausage Stuffing,
Piggy in a Blanket & Stock Gravy

Red Wine & Juniper Braised Lamb Shank 22.50
Served with Buttered Mash, Roasted Carrot, Sprouts & Stock Gravy

Festive Burger  17.50
Angus Burger stacked with Maple Smoked Streaky Bacon, Melting Brie, Festive Figgy Chutney & Piggy in a Blanket served in a
Brioche Bun with Fries & Homemade Deli Slaw

Creamy Mushroom & Spinach Gnocchi 14.95  VG
Sautéed with Confit Garlic, White Wine  & Vegan Cream

Sesame Salmon Bang Bang  18.95  GF
Roasted Salmon Fillet on an Asian Salad, with Jasmine Rice, Peanut Satay Sauce, Fresh Red Chilli & Lime

Honey Baked Goats Cheese Winter Salad  13.95  GF  VA
Goats Cheese Baked with a Honey & Walnut Crumb served on a Prosciutto Salad with Figgy Christmas Chutney

Thai King Prawn Curry  17.95  GF
King Prawns cooked in a Mild & Fragrant Thai Penang Coconut Curry Sauce with Jasmine Rice, Spring Onions, Fresh Red Chillies & Chopped Peanuts

 Roasted Fillet of Salmon  18.50  GF
Served on a Tomato & Mediterranean Vegetable Risotto with Lemon & Dill Butter

 Steak & Ale Shortcrust Pie   14.95
With Buttered Mash, Garden Peas, Stock Gravy

Banana Blossom Vish ‘n Chips 12.50  VG*
Battered Banana Blossom Goujons with Chips, Mushy Peas & Mint Sauce

Fish & Chips  15.50
Battered Cod with Chips, Mushy Peas & Tartar Sauce

Caesar Salad   13.50  GFA
Choose from:  Chicken or Garlic & Herb King Prawns
Served on a Salad of Gem, Croutons, Caesar Dressing, Anchovies & Gran Moravia Cheese

Burgers

Served in a Brioche Bun with Salad, Fries, Pickled Gherkin & Homemade Deli Slaw

 Fillet o’ Fish Burger  12.50
Crispy Battered Cod & Tartar Sauce

 Angus Burger 14.95
Choose from: Cheddar or Stilton
Add  Crispy Streaky Bacon + £2

Spicy Chickpea, Lemongrass & Lime Burger  13.50  VG*
with Mango Chutney
Add Cheddar or Vegan Cheese