Christmas Day Menu

To secure your reservation a deposit of £40 per adult / £20 per child will be required at the time of booking. The deposit is non refundable/transferable.

Children will choose from the same menu with their main course being a smaller portion.
On the day itself, we open at 11am for drinks and lunch is served between 12-1pm.

Adults  £125  / Under 11’s  £65

To Start

Marinated Mixed Olives
~
Bakers Basket of Crusty Rolls & Isigny Butter

Starters

All with Rosemary Focaccia

SWEET POTATO & CREAMED COCONUT SOUP
Hint of Chilli  VGA

WILD BOAR & PLUM PATE
Apple & Fig Chutney  GFA

NORTH ATLANTIC PRAWN COCKTAIL
Marie Rose Sauce, Fresh Lemon   GFA

CREAMY GARLIC MUSHROOMS
Toasted Focaccia, Spring Onions  VGA/GFA

Main Courses

TRADITIONAL CHRISTMAS DINNER
Roast Turkey, Herby Sausage Stuffing,
Yorkshire Pud, Piggy in a blanket & Stock Gravy   GFA

ROAST FILLET OF SALMON
Creamed Asparagus, White Wine & Lemon Sauce  GFA

SLOW COOKED LAMB SHANK
Braised with Red Wine with Juniper Berries  GFA

MUSHROOM, CASHEW, CRANBERRY & CHESTNUT ROAST
Brandy & Pink Peppercorn Sauce  VGA/GFA

All with,
Rosemary & Rock Salt Roast Potatoes & Parsnips
Buttered Mash,
Roast Chantenay Carrots & Sprouts,
Cauliflower Cheese & Honey Braised Red Cabbage

Puddings

CHRISTMAS PUDDING
Crème Anglaise, Scoop of Rum & Raisin Ice Cream  VGA/GFA

TIRAMISU
Cocoa dusted Mascarpone

ETON MESS
Sherry soaked Raspberries, Chantilly Mascarpone, Crushed Meringue, Raspberry Coulis, Flake  (GF)

CHEESE SLATE
Selection of Cheese & Biscuits, Celery, Grapes, Apple & Fig Chutney  GFA

To Finish

 Selection of Teas & Coffee
~
Mini Mince Pies

Menu subject to change

GFA =  Gluten Free Adaptable. VGA = Vegan Adaptable