CHRISTMAS FAYRE MENU

Our Christmas Fayre Menu runs from
Tuesday 11th November until Tuesday 23rd December
Excluding Sundays

We require a £5 per person deposit to secure your Christmas Fayre reservation.
A Pre-order isn’t necessary.

Aperitif

MINCE PIE MARTINI, Baileys Irish Cream, Drambuie, All Spice  9.50
MULLED WINE  6.50
RUM RUM RUDOLF Kraken Rum, Cherry Liqueur, Coca Cola, Fresh Rosemary  9.50

Starters

HOMEMADE TOMATO & BASIL SOUP
With Parisienne Baguette & Isigny Butter  7.95   VGA / GFA

WILD BOAR & PLUM PATE
With Onion Chutney & Toasted Baguette & Butter  8.50  GFA

PRAWN COCKTAIL
North Atlantic Prawns with Marie Rose Sauce, Fresh Lemon & French Bread & Butter  8.50  GFA

VEGETABLE SAMOSA
With Mango Chutney, Mint Yoghurt, Toasted Seeds, Chilli Flakes & Fresh Lime  8.75  VG

Main Courses

TRADITIONAL ROAST TURKEY
Roast Breast of Turkey with Buttered Mash, Roast Potatoes, Carrots, Sprouts, Yorkshire Pudding, Herby Sausage Stuffing,
Piggy in a Blanket & Stock Gravy  24.95

FESTIVE CRANBERRY & ROSEMARY LAMB BURGER
Topped with Melting Brie & Cranberry Sauce served in a Brioche Bun with Sliced Gherkin, Fries & Homemade Deli Slaw  18.95

SMOKED HADDOCK FILLET
Served with a Creamy Asparagus & Broad Bean Risotto, Boiled Egg, Gran Moravia Cheese & Spring Onions  24.50  GF

BAKED SWEET POTATO & ONION MARMALADE TART
Served with a Bistro Leaf, Winter Beetroot, Date, Pumpkin Seed & Vegan Feta Salad  17.50  VG/GF

Puddings

MANDARIN CHEESECAKE POT
Terry’s Chocolate Orange  8.50  GF

TRADITIONAL CHRISTMAS PUDDING
With Brandy Sauce  8.25  (VGA Please Ask)

BLACK FOREST CHOCOLATE TORTE
Morello Cherry Compote, Fresh Cream, Flake  8.50  (VGA)

CHEESE & BISCUITS
Artisan Crackers with Cheddar, Brie, Long Clawson Stilton, Dates & Sticky Onion Chutney  10.95