Please read our statement before visiting.

It’s our people that make The Gelsmoor so special

Our amazing team and our much valued customers

Everyone's health & safety is our number one priority.
We keep a constant check on distancing measures and make adjustments all of the time.  If you find anything slightly perturbing then please discreetly bring it to our attention and we'll look into it right away.
We’ve always ensured the highest levels of hygiene, being rated 5* by the EHO.

Here’s an insight into some of the measures that we’re taking.

• Team members will be temperature checked on arrival at work 
• All customers & team members must wear a face covering when entering and moving around the restaurant
• Toilet distancing & sanitizing system
• Accessible hand sanitiser dispenser stations around the restaurant for customers & team
• Digital menus via QR Codes
• Contactless payment available
• Reduced furniture inside
• Table service only / no standing room 
• Increased cleaning schedule throughout
• Cleared tables on arrival (cutlery & napkins will be served to the table after food orders have been taken)
• Plexi glass screens shielding bar & counter and dividing tables where necessary
• Mandatory collection of customer test & trace data - to be kept for 21 days
• Maximum of 6 guests per table
• 10 o'clock closing time every night

We’re really trying to keep things as simple as possible so initially we’ll be opening up with a smaller menu but we guarantee that there will be something to suit every taste. We’re always striving to do better so if you have any worries, queries or concerns, please don’t hesitate to get in touch.

Lastly, for everyone’s safety, may we remind you of the Maximum Table of 6 Rule and we just politely ask that you don’t visit us if you are displaying any symptoms of COVID-19 - we promise to always be understanding and flexible on bookings if these should need to change.

The Home of the Original Steak on the Stone

We have been serving our Steakstones for over 10 years and we have built our reputation from using nothing but the highest quality produce. All of meat comes from award winning butchers Owen Taylor. All locally sourced and expertly prepared. We are confident to say that we serve the best 10oz Fillet Steak that you'll find anywhere. 

Not only is our 'Hot Stone Cooking' super fun, tasty and delicious, it's a great gluten free diet option.

We also have an excellent selection of fish dishes, salads, vegetarian & vegan dishes and of course always serving our Stonebaked Pizza, Fish & Chips and the best Steak & Ale Shortcrust Pie you'll ever taste.

Not only do we pride ourselves with the consistency & quality of our food but also on our fully stocked bar, with a selection of draught beers, cider and of course Guinness. We have a fantastic wine list, not forgetting our Prosecco Cocktails, definitely not to be missed.